The world of German Beer Most German beers are popular because they are vegan (no animal products are used). Bavarian purity law requires them to use only four ingredients: water, grain, hops and yeast. Real German beer is not pasteurized, as well as many American beers, which allows for a true taste of the beer to develop. Here are some different types of German beer is typically found in Bavaria, and what you can expect if a contract of this type. "Helles" (lite beer) The standard light beer, when ordering "Helles" in a pub or restaurant is usually a pint of beer. Depending on the beer can be very refreshing. Some beer gardens have responded to public outcry for small quantities, and now offer them outside, "real" beer garden serves only to "Mass" (one quarter). Among other things, the nation has laws that regulate the exact amount of liquid available to the public, so you can find the markers at each level of glass. If the mass seems that is not quite the 1 liter of foam settles, just go back and say "nachschenken cleats. The man in the barrel will be impressed that you know what you want. "Pils (Pilsener) If you like the taste of malt and less bitter experience pils which is also called Pilsener. It can be ordered in a restaurant and pils bar special. Take a closer look at the process that takes time to serve the foam crowned pils with perfection. You can get dozens of glasses filled with foam only expect to solve. Why not have a good quarter for the foam inserts to include the golden liquid. This particular beer is probably the closest there is the American beer in Germany. "Dunkeles" (dark beer) The popular belief is not the strongest in alcohol content. It 's just a lager beer produced at the bottom that contains "toasted" malt. Many enjoy mixing with cola. "Weissbier (white beer) Very good idea on a hot day when you prefer a lighter tasting beer. Weizen means wheat, often called a Weissbier (white), and is served in tall, elegant glass half liter. But be careful because of their "light" is the strongest alcohol content. While some will serve you a slice of lemon, do not put one in your Hefe (yeast) Weissbier. Hefeweissbier is only in bottles. professional wet glass and pour in a bottle with a steep angle. Together with the foam that remains on the bottom of the bottle to collect the yeast (swirling action) and add the beer. Bock and Doppelbock (Bock beer) Bock is the term used for a stronger beer (doppel-way). Fasting monks found a clever way to compensate for the lack of food - started very strong beer. March and October are the two most popular beer, but this detail can be found throughout the year